Take your vision of opening a restaurant to reality

    The art of opening a successful restaurant requires an enormous amount of knowledge and know-how. We can guide you on your journey every step of the way.

    Equipped with comprehensive start-up checklists that cover every area of the restaurant business, from concept and opening to logistics and operations to front of house and back office, we will devise a winning plan to help take your vision of opening a restaurant to reality.

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    F&B CONSULTING

    Helping to achieve creative & exceptional concept

    1. Concept Development & Creation

    2. Brand filtering & Identity Design

    3. Restaurant Business Plans

    4. Menu Development & Engineering

    5. Investor Presentations

    6. Bar & Beverage

    7. New Restaurant Openings

    8. Service Etiquette & Systems

    9. Operations & Management

     

    CONCEPT DEVELOPMENT

    & CREATION

    Just as no two restaurants are the same, we also hold to the credence that no two restaurant concept creation and development plans can be created using the same playbook. We therefore offer a uniquely specialized, targeted foundation for all your concept development needs in order to grow your restaurant or hospitality business.

    BRAND FILTERING

    & IDENTITY DESIGN

    The vision of how your concept will develop may only exist in your mind's eye or you may have a binder full of ideas and inspiration. Perhaps your storefront or retail space has been secured or the design and architecture are underway. Either way, are you still asking yourself... What ties it all together?

    RESTAURANT BUSINESS PLANS

    Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with our collective development experience, to write plans that are created 100 percent from scratch and customized to your concept and your business.

    MENU DEVELOPMENT & ENGINEERING

    Our collective knowledge of and passion for food and the food service industry meld together in one area, menu development and engineering. Our culinary consulting team is ready and waiting to do what they love for your restaurant brand: create custom, deliciously innovative menu items, signature dishes, and seasonal offerings for your guests to feast on.

    INVESTOR PRESENTATIONS

    Our team will create the ideal investor presentation, tailored to the specific investor you want to speak to, to help you attract like-minded investors who not only believe in your vision, but ultimately trust in your business plan, acumen, and vision enough to provide sound financial backing.

    BAR & BEVERAGE

    Operating a bar properly and efficiently takes time, talent, and resources. From POS transactions to training the right talent behind the bar, we create and customize bars and bar concepts for top performance in this high-profit area. Our operations experts provide their extensive knowledge to take your bar and beverage business to the next level.

    NEW RESTAURANT OPENINGS

    New restaurant openings require proven resources and a detail-oriented focus that can tax any owner and operator. To combat the critical opening phase, we create strategic operating structures to help get you from point A to Z.

    SERVICE ETIQUETTE & SYSTEMS

    We will train you and your team to set the tone for a wonderful, welcoming guest experience every time. We focus on positioning staff and aligning front of house services and systems to optimize first impressions in order to establish a positive relationship with guests, ultimately enhancing and improving their experience from start to finish.

    OPERATIONS & MANAGEMENT

    As operators and owners ourselves, the advice and strategies we offer are tried and tested from our own experiences. We know this: no two restaurants or food and beverage service businesses are the same. So, when we work with you, we evaluate your business from top to bottom and inside out to find the best strategies for the operations and management of your restaurant.

    ASK HOW WE CAN HELP

    CONTACT US

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    A17-13, Tropicana Avenue, Tropicana,
     47800 Petaling Jaya,
    Malaysia.
    info@keyschool.com.my
    Tel: 603-7611 7391

    ©2020 KEY the School of Etiquette - All Rights Reserved
    A17-13, Tropicana Avenue, Tropicana,
    47800 Petaling Jaya, Malaysia.
    info@keyschool.com.my
    Tel: 603-7611 7391